Wake up with this autumn-inspired coffee recipe you can make at home: Pumpkin Cream Cold Foam Cold Brew Coffee. No trip to the coffee shop required if you have a few fall staples in your pantry. Get a head start with Stumptown Cold Brew Concentrate, roasted, brewed, and bottled right here in Portland.
Eating acorn squash for the first time each fall feels like a seasonal celebration. We love this vegan Stuffed Acorn Squash + Wild Rice recipe with mushrooms, spinach, red bell pepper, white beans, and herbs. Can easily add some Italian sausage on top for a non-vegan option too! Wrap in aluminum foil or pack in a glass to-go container for easy picnicking.
Explore these Oregon farms and orchards for juicy fall U-Pick apples, perfect for snacking & baking. Picking season goes from July - November, so now's the time to make the trip out to discover the dozens of varieties of apples and pears to choose from.
Share a simple fall treat that's delicious, portable, and perfect for picnicking: Apple Hand Pies (Vegan Mini Apple Pie). Ready in 30 minutes and sure to fill your kitchen with autumn aromas, we can't wait to pick some apples from a nearby orchard and give this recipe a try.
Pack some snacks and head to a scenic spot outside and enjoy a perfect fall picnic. Midwest Living is getting us ready with tips like bringing baskets, blankets, bundled silverware, snack bags, and more. Check out this guide.